Directions

1. Begin sauce by melting the butter, along with the olive oil on medium to low heat in a small pot. Once melted, add minced garlic and stir. Raise the heat up to medium, to medium-high.
   
2. Add in cream and milk and continue stirring until it comes to a boil. Then add salt, pepper, and Parmesan, and continue stirring.
   
3. Once the sauce has thickened, remove from the burner, and set aside. Let sauce cool for 15 minutes before spreading on pizza dough.