Rosemary and Thyme Roasted Potatoes
Total Time: 1 hourYield: 4 Servings
Source: cookingthisandthat.blogspot.com
Category: Side Dish
Ingredients
8 whole Red Potatoes2 tablespoons Olive Oil
2 teaspoons Dried Rosemary (1 tablespoon fresh)
2 teaspoons Dried Thyme (1 tablespoon fresh)
4 cloves Garlic (minced)
dash Salt
dash Ground Black Pepper
Directions
- Preheat oven to 450 degrees.
- Cut potatoes into bite-size wedges. They should all be roughly the same size so they cook evenly.
- Toss in a bowl with remaining ingredients. Spread onto a baking sheet either coated with cooking spray or aluminum foil.
- Cook for 30-35 minutes until brown and crispy. Turn halfway through cooking time.