Sesame and Peanut Noodles
Total Time: 30 minutesYield: 6 Servings
Source: www.foodnetwork.com
Category: Pasta
Ingredients
12 ounces Linguine1⁄4 cup Peanut Butter
3 tablespoons Soy Sauce
2 tablespoons Rice Vinegar
1 tablespoon Vegetable Oil
1 tablespoon Ginger (grated)
1 tablespoon Honey
1 tablespoon Sriracha
1 teaspoon Sesame Oil
1⁄2 whole Lime (zested and juiced)
1⁄2 cup Cilantro (chopped)
2 whole Green Onions (sliced)
1⁄2 whole Cabbage (thinly sliced)
1⁄2 whole Red Pepper (thinly sliced)
1 whole Chicken Breast (cooked and shredded)
Directions
- Cook the pasta until al dente. Drain, reserving some of the starchy pasta water, rinse and set aside.
- For the peanut dressing: Place the peanut butter in a large measuring cup and microwave to soften, 15 seconds. Whisk in with the soy sauce, vinegar, vegetable oil, ginger, honey, Sriracha, sesame oil and lime zest and juice in a small bowl. Thin with the starchy pasta water if needed, 1 tablespoon at a time. Dressing should be thick, but pourable.
- For the salad: Place the pasta in a large mixing bowl and add the cilantro, vegetables, and chicken and toss with the dressing.