Directions

1. Place noodles on a plate and microwave for 2 minutes. Separate noodles into a large bowl.
   
2. Combine black soy, sweet soy, oyster sauce, and fish sauce in a small bowl and set aside. In a bowl add pork and season with a dash of salt, black pepper, garlic powder and cornstarch.
   
3. Heat 3 tablespoons oil to medium high in a wok and sauté garlic until light brown. Add eggs and lightly scramble until set.
   
4. Add meat and onions folding constantly until the meat is half cooked, about 1 to 2 minutes. Push meat to the side and add 2 tablespoons of oil.
   
5. Add rice noodles then flip meat on top and let the noodles sit and char a bit. Add sauce, tomatoes and basil; toss to combine for about 3 to 5 minutes. Make sure the noodles are cooked until the edges are slightly crisp.
   
6. Sprinkle white pepper and green onions to combine well and adjust seasonings as necessary.