Steamed Spareribs with Black Bean Sauce
Total Time: 45 minutesYield: 4 Servings
Source: steamykitchen.com
Category: Chinese
Ingredients
1 1⁄2 pound Pork Spare Ribs (rib tips)2 tablespoons Black Bean Sauce
1 tablespoon Chinese Rice Wine
2 teaspoons Corn Starch
1⁄2 teaspoon Ginger (grated)
1⁄4 teaspoon Ground Black Pepper
1 teaspoon Vegetable Oil
1 teaspoon Sesame Oil
1 teaspoon Sugar
Directions
- Cut spareribs crosswise into 1" - 2" sections.
- Combine the rest of the ingredients into a shallow, heatproof pan that will fit inside the steamer.
- Transfer spareribs into the pan and mix together. Let marinate at room temperature for 30 minutes.
- Fill steamer with water and turn heat to high. When water is boiling, turn heat to medium-high. Set pan with spareribs into steamer and steam for 18-20 minutes until ribs are no longer pink.