Directions

1. Preheat oven to 325°.
   
2. To prepare crust, combine 1 cup flour, oats, brown sugar, salt, baking soda, and cinnamon in a medium bowl, stirring well. Drizzle butter and coconut balsamic over flour mixture, stirring until moistened (mixture will be crumbly).
   
3. Reserve 1/2 cup oat mixture. Press remaining oat mixture into the bottom of an 11 x 7-inch baking dish coated with cooking spray.
   
4. To prepare filling, combine cranberries, sour cream, sugar, vanilla and egg white in a medium bowl, stirring well. Spread cranberry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling.
   
5. Bake for 40 minutes or until edges are golden. Cool completely in pan on a wire rack.