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Corned Beef and Cabbage

Total Time: 3 hours
Yield: 6 Servings
Source: www.delish.com
Category: Beef

Ingredients
3 pounds Corned Beef (with seasoning packet)
1 whole Onion (cut into wedges)
12 ounces Beer
3 1⁄2 cups Water
1 whole Cabbage (cut into wedges)
1 pound Potatoes (cut into large chunks)
4 whole Carrots (cut to 1-inch pieces)
3 tablespoons Olive Oil
  dash Salt
  dash Ground Black Pepper
1⁄4 cup Parsley (chopped)

Directions
  1. Place onion in bottom of a 6-quart Instant Pot. Place brisket on top and add seasoning packet, discard liquid in the package. Pour in beer and water then set to pressure cook on high for 90 minutes.
  2. Let it sit for another 40 minutes then release and remove corned beef and onions from Instant Pot. Keep remaining cooking liquid inside Instant Pot. Cover beef and keep warm.
  3. Add cabbage, potatoes, carrots, and oil to Instant Pot. Season with salt and pepper, then seal lid. Set to pressure cook on high for 4 minutes.
  4. Do a quick release, then remove lid and serve vegetables with corned beef. Garnish with parsley and spoon additional cooking liquid over beef, if desired. Serve with grainy mustard.