Pumpkin Pancakes
Total Time: 15 minutesYield: 8 Servings
Source: www.marthastewart.com
Category: Breakfast
Ingredients
1 1⁄4 cup Flour2 tablespoons Sugar
2 teaspoons Baking Powder
1⁄2 teaspoon Ground Cinnamon
1⁄2 teaspoon Salt
1⁄8 teaspoon Ground Nutmeg
1⁄8 teaspoon Ground Cloves
1 cup Milk
6 tablespoons Pumpkin Puree
2 tablespoons Butter (melted)
1 whole Egg
1⁄2 teaspoon Ground Ginger
Directions
- Whisk flour, sugar, baking powder, cinnamon, ground ginger, salt, nutmeg, and ground cloves. In a separate bowl, stir together milk, pumpkin puree, melted butter, and egg; fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup.