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Tangy Cool Chinese Noodles

Total Time: 20 minutes
Yield: 6 Servings
Source: Chrysantha Rice
Category: Pasta

Ingredients
1 pound Spaghetti
4 tablespoons Sugar
2 teaspoons Salt
7 tablespoons Soy Sauce
3 tablespoons Black Vinegar
5 tablespoons Sesame Oil
1⁄4 teaspoon Hot Chili Oil
5 tablespoons Green Onions (sliced)

Directions
  1. Cook pasta according to package directions until al dente. Rinse with cold water, and then drain well then transfer to a large bowl.
  2. In a separate bowl, mix together sugar, salt, soy sauce, vinegar, sesame oil, and chili oil for the sauce.
  3. Pour sauce over the noodles. Toss noodles gently until all pasta is coated.
  4. Refrigerate until ready to serve.
  5. To serve: Toss well to re-coat pasta with sauce. Garnish with the scallions.