Farfalle with Broccoli
Total Time: 20 minutesYield: 6 Servings
Source: www.foodnetwork.com
Category: Pasta
Ingredients
1 pound Farfalle Pasta3 whole Broccoli Crowns (trimmed to florets)
1⁄4 cup Olive Oil
2 tablespoons Butter
5 cloves Garlic (chopped)
10 whole Anchovy Fillets (diced, 1 tin)
1⁄4 teaspoon Red Pepper Flakes
1⁄2 teaspoon Salt
1⁄2 teaspoon Black Pepper
1⁄2 cup Parmesan (grated)
2 whole Scallions (chopped)
1⁄2 whole Lemon (juiced)
Directions
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally.
- After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.
- Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes.
- Add the broccoli, pasta, salt and pepper, and lemon juice and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan and scallions.