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Greek Lemon Chicken

Total Time: 45 minutes
Yield: 3 Servings
Source: www.mealsforyou.com
Category: Poultry

Ingredients
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
2 cloves Garlic (crushed)
3⁄4 teaspoons Dried Oregano
1⁄8 teaspoon Black Pepper
1 pound Chicken Breast (boneless, skinless)
3⁄4 teaspoons Parsley (chopped)

Directions
  1. Combine oil, lemon juice, garlic, oregano, and pepper to taste in a small bowl. Mix thoroughly.
  2. Place chicken breasts between two sheets of wax paper and pound lightly with a mallet to flatten slightly. Transfer chicken to a dish. Add marinade and refrigerate 30 minutes.
  3. Turn on broiler. Place breasts in a shallow baking dish. Brush with half the marinade. Broil 4-5 minutes. Turn, brush with remaining marinade, and broil another 4-5 minutes, or until browned.
  4. Serve with pan juices. Garnish with lemon slices and sprinkle with parsley.