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Salmon with Garlic, Lemon, and Dill

Total Time: 20 minutes
Yield: 6 Servings
Source: www.fortheloveofcooking.net
Category: Fish

Ingredients
2 pounds Salmon Fillet
1 1⁄2 tablespoon Unsalted Butter
2 teaspoons Olive Oil
2 cloves Garlic (minced)
1 whole Lemon (sliced thinly)
8 whole Dill Sprigs (chopped)
  dash Salt
  dash Ground Black Pepper

Directions
  1. Preheat the oven to 450 degrees. Line a baking sheet with foil then coat it with cooking spray.
  2. Combine the butter, olive oil, and garlic together then spread evenly over the top of the fish. Season with salt and pepper, to taste. Sprinkle freshly chopped dill all over followed by a layer of lemon slices. Place skin side down on the prepared baking sheet.
  3. Place into the oven and bake for 15 minutes or until the salmon flakes easily with a fork. Remove from the oven and serve with additional slices of lemon if desired. Serve immediately.