Directions

1. Preheat a 10" cast iron skillet in oven at 450 degrees.
   
2. In a blender, add flour, eggs, sugar, vanilla, and salt. Blend for 30-45 seconds, scraping sides as needed.
   
3. Add warm milk to blender and blend for an additional 30-45 seconds. When the oven and skillet are both at temperature, very carefully remove the hot skillet from the oven.
   
4. Add the 3 tablespoons of butter to hot skillet and swirl to coat the bottom and all sides. Immediately pour batter into skillet and return to hot oven.
   
5. Without opening the door, cook for 10 minutes at 450 degrees. Reduce the temperature of the oven to 400 degrees and continue to bake until golden, an additional 10 minutes.
   
6. Serve warm with bananas, strawberries, pecans, powdered sugar, toffee Sauce, and whipped cream.