Chili Lime Pumpkin Seeds
Total Time: 5 minutesYield: 6 Servings
Source: skinnyms.com
Category: Appetizer
Ingredients
2 cups Pumpkin Seeds1⁄2 teaspoon Cayenne Pepper
1 1⁄2 teaspoon Chili Powder
2 teaspoons Lime Juice
1⁄2 teaspoon Kosher Salt
Directions
- Rinse pumpkin seeds in a colander. Spread evenly on a baking sheet and allow to dry for 1 hour or longer.
- Preheat oven to 275 degrees F.
- Toss the seeds in spices and lime juice. Place the seeds back on the baking sheet and roast for 15 to 20 minutes. Remove from the oven, and allow to cool.