Cheese Grits
Total Time: 30 minutesYield: 3 Servings
Source: www.foodandwine.com
Category: Grains
Ingredients
2 cups Chicken Broth1 clove Garlic (minced)
1⁄2 cup Grits
3⁄4 cups Extra Sharp Cheddar
2 tablespoons Unsalted Butter
1 tablespoon Heavy Cream
dash Salt
dash Ground Black Pepper
Directions
- In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes. Remove the saucepan from the heat and stir in the cheese, butter and cream. Season with salt and pepper and serve immediately.