Cheese Grits

Total Time: 30 minutes
Yield: 3 Servings
Source: www.foodandwine.com
Category: Grains

Ingredients
2 cups Chicken Broth
1 clove Garlic (minced)
1⁄2 cup Grits
3⁄4 cups Extra Sharp Cheddar
2 tablespoons Unsalted Butter
1 tablespoon Heavy Cream
  dash Salt
  dash Ground Black Pepper

Directions
    In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes. Remove the saucepan from the heat and stir in the cheese, butter and cream. Season with salt and pepper and serve immediately.