Directions

1. In a soup pot, over high heat, add the sesame oil. Once the pot is hot, add the pork, season with salt and pepper and stir-fry until all sides are browned. Add the garlic, onion, kimchi and red pepper. Mix well and cook for another 4-5 minutes.
   
2. Add the broth and water to the pot. You want to add enough liquid to cover your pork and then some. Bring to a boil and then lower the heat and simmer for about 30 minutes.
   
3. Add the soft tofu, zucchini, mushrooms and scallions and turn the heat up to medium-high; season with the soy sauce. Taste and add more soy sauce if needed. Cook for another 8-10 minutes.
   
4. Turn off heat, add eggs and mix well. Serve and garnish with more diced scallions if desired.