Egg Drop Soup
Total Time: 15 minutesYield: 4 Servings
Source: thewoksoflife.com
Category: Soup
Ingredients
4 cups Chicken Broth1⁄2 teaspoon Sesame Oil
1⁄2 teaspoon Salt
1⁄4 teaspoon Sugar
1⁄4 teaspoon White Pepper
1⁄4 teaspoon Turmeric
2 teaspoons Soy Sauce
1 teaspoon Chicken Bouillon Powder
1⁄4 cup Cornstarch
1⁄4 cup Water
3 whole Eggs (beatened)
1 whole Green Onion (sliced)
1 tablespoon Cilantro (chopped)
Directions
- Add chicken broth to a medium-sized pot. Stir in the sesame oil, salt, sugar, turmeric, soy sauce, chicken bouillon, and white pepper.
- Bring to a boil on medium heat then taste the soup, and adjust the seasoning if needed.
- Meanwhile, mix the cornstarch with water until homogeneous. Stir the soup continuously and drizzle in the cornstarch slurry. Wait until the soup has thickened slightly.
- Use a fork to stir the soup in a circular motion, and slowly drizzle in the egg until you have added it all. Add green onions and cilantro, serve immediately.