Directions

1. Preheat oven to 375 degrees. Spray mini muffin pan with nonstick spray and set aside.
   
2. Mix sugar, 2 tablespoons butter, egg, and vanilla with a hand mixer. Add milk, 1 cup flour, baking powder and salt and continue to mix. Add in blueberries and stir fold in using a spatula. Spoon mixture into your muffin pan evenly.
   
3. In a small bowl combine 2 tablespoons flour, cinnamon, and brown sugar. Cut in 1 tablespoon butter until it's crumbly. Add to the top of your muffins evenly.
   
4. Bake for 12-13 minutes or until the sides of your muffin are slightly golden brown.