Honey Lime Chicken Wings
Total Time: 1 hourYield: 4 Servings
Source: www.isabeleats.com
Category: Poultry
Ingredients
2 pounds Chicken Wings1 teaspoon Salt
1 teaspoon Ground Coriander
1⁄2 teaspoon Garlic Powder
1⁄2 teaspoon Paprika
1 1⁄2 tablespoon Butter (melted)
1 1⁄2 tablespoon Honey
1 tablespoon Cilantro (chopped)
1⁄2 whole Lime (zested and juiced)
1⁄4 teaspoon Red Chili Flakes
Directions
- In a large bowl, combine salt, coriander, garlic powder and paprika. Add chicken wings and toss to combine.
- Line a baking pan with foil and put a wire rack on top, coat the rack with vegetable spray. Place the chicken wings on top of the rack, spacing them so they are not touching.
- Set the broiler to high on the center rack and broil until nicely browned, about 10 minutes. Keep a close eye on wings as they burn easily. Flip the chicken wings and broil for 6-7 more minutes.
- Meanwhile, in a medium bowl, whisk together butter, honey, cilantro, chili, lime zest, and juice.
- Remove wings from oven and toss with sauce. Serve immediately.