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Citrus-Glazed Chicken Thighs

Total Time: 1 1⁄2 hours
Yield: 6 Servings
Source: Cooking Light, Jan/Feb 2006
Category: Poultry

Ingredients
1 cup Orange Juice
2 tablespoons Soy Sauce
2 tablespoons Honey
2 teaspoons Garlic (minced)
2 teaspoons Ground Ginger
1⁄2 teaspoon Lime Zest
1⁄2 teaspoon Red Pepper Powder
12 whole Chicken Thighs (boneless, skinless)
1 tablespoon Flour
1⁄2 teaspoon Salt

Directions
  1. Place first 7 ingredients in a large zip-top plastic bag. Add chicken; seal bag, and marinate in refrigerator 1 hour, turning occasionally. Remove chicken, reserving marinade.
  2. Preheat broiler.
  3. Place chicken on a foil-lined jelly-roll pan coated with cooking spray; broil 8 minutes on each side or until done.
  4. While chicken cooks, place reserved marinade, flour, and salt in a small saucepan, stirring with a whisk until blended. Bring to a boil over medium-high heat. Reduce heat, and cook for 1 minute or until thickened. Serve sauce with chicken.