Directions

1. In a medium mixing bowl, sprinkle the gelatin over 1/4 cup of the fruit juice, and whisk well until the mixture starts to thicken.
   
2. Once the mixture is nice and thick, pour the 1/4 cup of hot water over it, and whisk well to dissolve evenly. When the mixture is smooth, add in the remaining 1 1/2 cups of fruit juice, and mix well to combine.
   
3. Pour the mixture into a standard loaf pan, and place in the fridge to set for at least 2 hours.