Balsamic Roasted Asparagus
Total Time: 20 minutesYield: 4 Servings
Source: Cooking Light, Jan/Feb 2006
Category: Vegetable
Ingredients
1 pound Asparagus1 tablespoon Olive Oil
1 tablespoon Balsamic Vinegar
1⁄2 teaspoon Salt
1⁄2 teaspoon Garlic (minced)
1⁄4 teaspoon Black Pepper
Directions
- Preheat oven to 425 degrees.
- Snap off tough ends of asparagus. Place in a jell-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425 degrees for 10 minutes, turning once.