Pancit
Total Time: 45 minutesYield: 4 Servings
Source: pickledplum.com
Category: Pasta
Ingredients
1 tablespoon Vegetable Oil1 pound Chicken Thighs (chopped)
2 cloves Garlic (minced)
1 whole Onion (chopped)
8 ounces Rice Stick Noodles
1⁄2 cup Carrot (julienned)
1⁄2 cup Napa Cabbage (shredded)
1⁄2 cup Green Beans (cut into 1-inch lengths)
2 whole Green Onions (sliced)
1⁄2 cup Mushrooms (sliced)
dash Salt
dash Ground Black Pepper
2 cups Chicken Broth
2 tablespoons Dark Soy Sauce
2 tablespoons Soy Sauce
1 tablespoon Oyster Sauce
1 teaspoon Sugar
1 whole Lemon (cut into wedges)
Directions
- In a small bowl combine chicken broth, dark soy sauce, soy sauce, oyster sauce, and sugar. Mix well and set aside.
- In a wok medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.
- Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper.
- Stir in carrot, napa cabbage, mushrooms, and green beans and cook for 3-4 minutes until a little tender. Add the bowl of sauce and bring to a boil.
- Add rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender, 3-4 minutes.
- Season with salt and pepper if necessary. Sprinkle green onions and stir until combined. Serve immediately with lemon wedges.