Directions

1. Heat oven to 350 degrees. Sift flour, baking powder and salt; set aside.
   
2. Add butter and sugar to the bowl of a large stand mixer and mix on medium speed until light yellow in color.
   
3. Add the sifted ingredients to the bowl, mix gently, then add eggs and mix until just combined.
   
4. Transfer batter to a greased 9" cake pan and spread evenly. Cover batter with peach slices, arrange however you wish. Sprinkle with turbinado sugar, lemon juice, and cinnamon.
   
5. Bake until a cake tester comes out clean in the center and the cake is golden, 45-50 minutes. Remove from oven and cool, then remove from pan. Serve with whipped cream or ice cream.