Curry Sauce
Total Time: 45 minutesYield: 4 Servings
Source: www.japancentre.com
Category: Sauce
Ingredients
1 whole Curry Roux Recipe1⁄2 whole Onion (diced)
1 whole Potato (large, diced)
1 whole Carrot (diced)
3 1⁄2 cups Water
1 teaspoon Salt
Directions
- In a pot add water, onion, potato, and carrot. Bring the water to boil and then simmer for 20 minutes or until the vegetables are soft.
- Add curry roux and salt to the pot with vegetables. Turn on the heat to low and allow to simmer for 10 minutes. Keep mixing until the curry sauce is thick and smooth.
- Serve with rice and katsu.