Noodle Kugel

Total Time: 1 hour
Yield: 9 Servings
Source: www.lovelyclearsweet.com
Category: Side Dish

Ingredients
4 ounces Wide Egg Noodles
1⁄4 cup Unsalted Butter
1 cup Cottage Cheese
1 cup Sour Cream
1⁄4 cup Sugar (plus more for sprinkling)
3 whole Eggs
1 teaspoon Ground Cinnamon (plus more for sprinkling)
1⁄4 cup Raisins
  pinch Nutmeg

Directions
  1. Add the butter into a small bowl and melt in the microwave. Set aside to cool. Preheat the oven to 350 degrees. Spray an 8x8 inch pan or muffin tin.
  2. In a medium pot filled with salted water bring to a boil. Add noodles and boil for about 4 minutes. Drain and set aside to cool.
  3. In a large bowl combine cottage cheese, sour cream, sugar, eggs, cinnamon, raisins, and nutmeg then mix well. Add the butter and stir well. Add the noodles and stir quickly so the noodles do not cook your eggs.
  4. Pour mixture into prepared pan or muffin tin. Sprinkle a cinnamon and sugar over the top and bake in the oven about 30-35 minutes, or until tops are crispy and caramelized.