Frittata with Goat Cheese, Tomatoes, Zucchini
Total Time: 45 minutesYield: 4 Servings
Source: www.notenoughcinnamon.com
Category: Side Dish
Ingredients
1 whole Zucchini (sliced into half moons)3 1⁄2 ounces Tomatoes (chopped)
4 whole Eggs
2 tablespoons Milk (plus 2 teaspoons)
3⁄4 cups Parmesan
2 1⁄2 ounces Goat Cheese
dash Salt
dash Ground Black Pepper
dash Garlic Powder
1⁄4 cup Parsley (chopped)
Directions
- Preheat oven to 400 degrees. Spray a 8"x8" baking dish with nonstick spray. Arrange zucchini and tomatoes in the dish.
- In a large bowl, whisk together eggs, milk and parmesan. Season with salt, pepper, and garlic powder to taste.
- Pour over zucchini and tomatoes. Shake the pan a bit to make sure the mixture is well distributed. Sprinkle with big chunks of goats cheese. Bake for 25-30 minutes or until golden and cooked through.
- Remove from the oven and sprinkle parsley on top. Allow to cool slightly then slice into pieces and serve.