Directions

In a small bowl, melt butter in the microwave and set aside. In a medium pot with a lid over medium heat, add vegetable oil and corn. Place the lid on and continuously shake pot back and forth until you hear popping. When you hear popping every 3 seconds check pot to see if popcorn is ready. Immediately transfer popcorn to a large heatproof bowl. Add butter and salt to taste, mix well. Serve immediately.