Hot Buttered Rum
Total Time: 20 minutesYield: 4 Servings
Source: shewearsmanyhats.com
Category: Beverage
Ingredients
1 cup Water3 cups Apple Cider
2 tablespoons Brown Sugar
1⁄2 teaspoon Ground Cinnamon
1⁄8 teaspoon Ground Nutmeg
1⁄8 teaspoon Ground Allspice
3 tablespoons Butter
1 cup Rum (dark)
Directions
- Bring water, cider, brown sugar, cinnamon, nutmeg, allspice, and butter to a simmer, and maintain a strong simmer for about 15 minutes, stirring occasionally.
- Reduce heat and keep warm until ready to serve.
- Stir well before ladling into mugs. Add desired amount of rum. You may add a dollop of whipped cream, garnish with additional ground cinnamon and/or nutmeg.