Directions

1. Mix together the wet ingredients: sunbutter, maple syrup, and egg. Add the coconut flour and the baking soda and mix well. Refrigerate for an hour or overnight.
   
2. Preheat the oven to 350 degrees and scoop out the dough into small balls. Press it down with a fork.
   
3. Bake for about 8-10 minutes. Let the cookie cool completely, then serve. This allows the cookie to turn green on the inside.