Directions

1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
   
2. In a large bowl, combine flour, sugar, baking powder, 2 teaspoons garlic powder, salt and cayenne pepper.
   
3. In another bowl, whisk together buttermilk and 8 tablespoons butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
   
4. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
   
5. Meanwhile, whisk together 3 tablespoons butter, parsley, and 1/2 teaspoon garlic powder in a small bowl.
   
6. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.