Spinach Artichoke Party Cups
Total Time: 1 hourYield: 36 Cups
Source: recipes.howstuffworks.com
Category: Appetizer
Ingredients
36 whole Wonton Wrappers1 can Artichoke Hearts (8 1/2 oz, drained and chopped)
5 ounces Frozen Spinach (thawed and squeezed dry)
1 cup Monterey Jack Cheese (shredded)
1⁄2 cup Parmesan Cheese (grated)
1⁄2 cup Mayonnaise
2 cloves Garlic (minced)
1⁄2 teaspoon Black Pepper
Directions
- Preheat oven to 300°F. Spray miniature (1-3/4-inch) muffin pan cups lightly with cooking spray. Press 1 wonton wrapper into each cup; spray lightly with cooking spray. Bake about 9 minutes or until light golden brown. Remove shells from pan; place on wire rack to cool.
- Meanwhile, combine artichoke hearts, spinach, cheeses, mayonnaise, black pepper, and garlic in medium bowl; mix well.
- Fill each wonton cup with about 1-1/2 teaspoons spinach-artichoke mixture. Place filled cups on baking sheet. Bake about 7 minutes or until heated through. Serve immediately.