Directions

1. Line two cookie sheets with parchment paper.
   
2. In a bowl add flour, baking soda and ginger. Mix well then add butter. Rub in butter with fingertips until it looks like breadcrumbs.
   
3. Stir in brown sugar, then add golden syrup and stir, then add in the egg and mix well. Bring it all together to form a smooth pastry dough.
   
4. On a lightly floured surface roll out dough until 1/3-inch. Use a 2" round cookie cutter and cut biscuits out. Reroll scraps and cut until all of the dough is used up.
   
5. Place dough onto prepared cookie sheets with slight gaps in between and place in the fridge for 20 minutes.
   
6. Preheat oven to 350 degrees. Bake 10-15 minutes until golden brown. Remove from pan and cool on cooling rack.