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  • Spring Irish Stew
    Total Time: 1 hour
    Yield: 6 Servings
    Source:
    Category: Lamb

  • Spring Risotto
    Total Time: 1 hour
    Yield: 6 Servings
    Source:
    Category: Grains

  • Spring Roll Sauce
    Total Time: 10 minutes
    Yield: 6 Servings
    Source:
    Category: Sauce

  • Ssam Sauce
    Total Time: 5 minutes
    Yield: 8 Servings
    Source: cooking.nytimes.com
    Category: Sauce

  • Standing Rib Roast
    Total Time: 4 hours
    Yield: 10 Servings
    Source:
    Category: Beef

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