Ginger Scallion Noodles
Total Time: 30 minutesYield: 4 Servings
Source: www.saveur.com
Category: Pasta
Ingredients
2 1⁄2 cups Green Onions (thinly sliced)1⁄2 cup Ginger (peeled, grated)
1⁄4 cup Vegetable Oil
1 1⁄2 teaspoon Soy Sauce
3⁄4 teaspoons Sherry Vinegar
3⁄4 teaspoons Salt
1 pound Ramen Noodles (cooked)
Directions
- In a large bowl, stir together the the green onions, ginger, oil, soy sauce, sherry vinegar, and salt. Cover and refrigerate at least 15 minutes, or up to 2 days. When ready to serve, add the hot noodles to the bowl, toss well to coat with the sauce, and serve immediately.