Gingerbread Latte

Total Time: 10 minutes
Yield: 2 Servings
Source: www.dessertfortwo.com
Category: Beverage

Ingredients
1 cup Coffee
1 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
2 tablespoons Molasses
1 1⁄2 cup Milk
2 teaspoons Brown Sugar

Directions
  1. In a glass measuring cup, combine the coffee, spices, sugar and molasses. Use a whisk to dissolve the spices in the coffee very well. Divide between two mugs.
  2. Steam and froth the milk in a milk frother. Divide the milk between the two mugs, and serve immediately.