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Tofu with Preserved Egg Salad

Total Time: 5 minutes
Yield: 4 Servings
Source: omnivorescookbook.com
Category: Chinese

Ingredients
16 ounces Tofu (cubed)
2 whole Preserved Duck Eggs (cubed)
1 tablespoon Soy Sauce
1 teaspoon Sesame Oil
1 whole Green Onion (sliced)
  dash Salt

Directions
    Add tofu into a large bowl and top with preserved eggs. Drizzle soy sauce and sesame oil on top. Garnish with green onion. Add a dash of salt over the top. Prior to serving mix everything together.