Panettone Bread Pudding
Total Time: 1 hourYield: 8 Servings
Source: www.insidetherustickitchen.com
Category: Dessert
Ingredients
1 pound Panettone (cut into 1-inch cubes)2 whole Eggs
1 cup Heavy Whipping Cream
2⁄3 cups Whole Milk
3 tablespoons Amaretto
2 tablespoons Sugar
1⁄2 teaspoon Vanilla Extract
1 teaspoon Ground Cinnamon
1⁄2 whole Orange (zested)
2 tablespoons Unsalted Butter (melted)
1⁄4 cup Semi-Sweet Chocolate Chips
1 tablespoon Powdered Sugar
Directions
- Preheat the oven to 350 degrees. Roughly chop the panettone into large cubes and add them to a large bowl. Sprinkle over some Amaretto and toss lightly.
- In a medium bowl whisk together the eggs and sugar until combined. Pour in the cream, milk, cinnamon, vanilla and orange zest then mix to combine.
- Pour the creamy mixture all over the panettone then leave it to soak in for 5 minutes. Transfer the mixture into the baking disch.
- Brush the top with melted butter and finally, scatter over chocolate chips and bake in the oven for 40 minutes. Once it's baked let it stand for 5 minutes, dust with powdered sugar then serve in bowls with some fresh whipped cream.