Matcha Cocoa
Total Time: 15 minutesYield: 1 Servings
Source: www.butteredsideupblog.com
Category: Beverage
Ingredients
1 1⁄2 teaspoon Matcha Powder1 teaspoon Cocoa Powder
5 teaspoons Hot Water
1 pinch Salt
1 teaspoon Maple Syrup
1⁄4 teaspoon Vanilla Extract
3⁄4 cups Whole Milk
Directions
- Place the matcha and cocoa powder in a mug and whisk to combine. Add 2 teaspoons of the hot water and whisk to form a smooth paste.
- Gradually add the remaining 3 teaspoons of water and whisk until smooth. Add the salt, maple syrup, and vanilla and whisk to combine.
- Heat the milk to between 145° and 160° F. Froth and pour over the matcha/cocoa mixture in the mug. Serve immediately, or with a dollop of whipped cream.