Coffee Milk Tea
Total Time: 15 minutesYield: 2 Servings
Source: www.adayinthekitchen.com
Category: Beverage
Ingredients
4 whole Black Tea Bags (or 4 teaspoons black tea)1 cup Boiling Water
1 cup Coffee
1 teaspoon Sugar
1⁄2 cup Evaporated Milk
Directions
- Fill mugs with hot water and let sit for about 5 minutes to warm.
- Steep tea bags in a measuring cup for 5 minutes.
- Empty hot water from the mugs. Add ½ cup coffee into each mug then 1 teaspoon sugar. Stir well
- Gently squeeze tea bags before removing from the tea and divide the tea between the two mugs. Stir well.
- Add 1/4 cup evaporated milk to each mug and stir. Serve immediately.