Smoked Queso Dip

Total Time: 3 hours
Yield: 8 Servings
Source: bakemesomesugar.com
Category: Appetizer

Ingredients
32 ounces Velveeta Cheese
16 ounces American Cheddar Cheese
20 ounces Rotel
3⁄4 cups Pickled Jalapenos
1⁄2 whole Onion (diced)
2 cloves Garlic (minced)
1 pound Ground Beef

Directions
  1. In a skillet heat on medium heat then add ground beef. Cook until browned and liquid has evaporated.
  2. Add Velveeta, American cheese, Rotel, pickled jalapenos, onion, garlic and ground beef into a 9×13 foil pan. Velveeta, Pepper jack cheese, diced onion, garlic, can of Rotel with liquid, pickled jalapenos, and cooked ground beef.
  3. Turn the smoker to 200-250 degrees. Place the cheese dip on the smoker uncovered. Cook for 2 hours and stir every 15-20 minutes.
  4. Once the smoked queso is done, serve warm with your favorite dippers.