Ontbijtkoek

Total Time: 1 1⁄2 hours
Yield: 8 Servings
Source: www.cdkitchen.com
Category: Breakfast

Ingredients
2 cups Flour
1 tablespoon Baking Powder
1⁄2 teaspoon Salt
1⁄2 cup Dark Brown Sugar
1⁄3 cup Molasses
1 cup Milk
1 teaspoon Ground Cloves
1 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
1⁄2 teaspoon Nutmeg

Directions
  1. Preheat oven to 300 degrees. Spray a 8" x 3" loaf pan with cooking spray.
  2. Combine all the ingredients and mix until a smooth paste forms. Add dough to loaf pan and smooth out.
  3. Bake about one hour. Take bread out of oven and allow to cool on counter. Cover and and keep in pan for 24 hours before serving. Slice and serve with butter.