Directions

1. Add 3 cups of very hot water to a pot. Add the tea and bring to a boil. Turn down the heat and simmer for 15 minutes.
   
2. From there, pour the tea through a fine-meshed strainer that has a coffee filter inside.
   
3. Portion out the tea into two cups. Mix in 1/3 cup evaporated milk and about 1 teaspoon condensed milk to each cup and stir. Enjoy immediately!