Corn Bread

Total Time: 45 minutes
Yield: 12 Servings
Source: allrecipes.com
Category: Bread

Ingredients
2⁄3 cups Butter (softened)
1 cup Sugar
3 whole Eggs
1 2⁄3 cup Milk
2 1⁄3 cups Flour
1 cup Cornmeal
4 1⁄2 teaspoons Baking Powder
1 teaspoon Salt

Directions
    Preheat oven to 400 degrees F. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.