Pico de Gallo

Total Time: 45 minutes
Yield: 3 Servings
Source: www.twopeasandtheirpod.com
Category: Vegetable

Ingredients
1 cup Tomatoes (seeds removed, diced)
1⁄4 whole Onion (diced)
1 whole Jalapeno (seeds removed, chopped)
1⁄2 whole Lime (juiced)
  dash Salt
1⁄4 cup Cilantro (chopped)
2 cloves Garlic (minced)

Directions
    In a large bowl, combine diced tomatoes, onion, jalapeño, cilantro, garlic, lime juice, and salt. Stir and let the salsa sit for 30 minutes for the best flavor. Stir again and serve with tortilla chips or with any Mexican meal.