Mashed Cauliflower with Garlic and Truffle Oil
Total Time: 20 minutesYield: 4 Servings
Source: cookeatpaleo.com
Category:
Ingredients
1 pound Cauliflower (cut into florets)5 cloves Garlic (peeled)
1 cup Chicken Broth
1 tablespoon Butter
2 teaspoons Truffle Oil
dash Salt
dash Ground Black Pepper
Directions
- Add cauliflower, garlic, and chicken broth to a saucepan and cover. Bring to a boil and cook over medium-high heat for 4-6 minutes, until cauliflower is tender. Strain cauliflower and garlic and add to a bowl with butter and truffle oil. Use an immersion blender and pulse to desired consistency. Season with salt and pepper to taste. Serve immediately.