Directions

1. Combine water, sugar, 2 teaspoon ginger and rosemary in a small saucepan. Heat over low heat, until sugar has melted. Set aside for 10 minutes to allow the syrup to cool and infuse.
   
2. Place wine in a small pitcher and add lemon juice, 1 teaspoon ginger and 1 tablespoon simple syrup. Mix well.
   
3. Fill two wine glasses halfway with ice. Divide wine mixture among two glasses. Top each glass with 2 tablespoons soda water and mix well serve with a fresh rosemary sprig.