Vietnamese Caramelized Ground Pork Rice Bowls
Total Time: 30 minutesYield: 4 Servings
Source: www.vickypham.com
Category: Pork
Ingredients
1 pound Ground Pork1 tablespoon Vegetable Oil
1⁄2 whole Onion (diced)
2 cloves Garlic (minced)
3 tablespoons Dark Brown Sugar
1⁄8 teaspoon Ground Black Pepper
2 tablespoons Fish Sauce
2 teaspoons Mushroom Bouillon
1 whole Green Onion (sliced)
Directions
- Using a large skillet, heat up vegetable oil on medium high. Add diced onion and cook for 2 minutes. Then add garlic and cook for 1 minute.
- Add ground pork. Cook the pork while breaking it up with a wooden spoon until all liquids are gone, about 3 minutes.
- Add sugar, pepper, fish sauce and bouillon powder. Continue to stir and cook until pork is caramelized, about 3 more minutes.
- Garnish with sliced green onions and serve with steamed rice and vegetables of your choice for a complete meal.