Warm Pomegranate Punch
Total Time: 5 minutesYield: 2 Servings
Source: www.carolinescooking.com
Category: Beverage
Ingredients
2⁄3 cups Pomegranate Juice2⁄3 cups Red Wine
2 teaspoons Sugar
1 whole Cinnamon Stick
1 whole Star Anise
2 ounces Rum
Directions
- Put the pomegranate juice, wine and sugar in a small pan with the cinnamon and star anise, and warm gently over a medium-low heat. Don't let t boil or simmer, just warm gently, infuse a little and dissolve the sugar. Add the rum, strain out the cinnamon and star anise then serve.