Ginger Scallion Sauce

Total Time: 5 minutes
Yield: 8 Servings
Source: peachykeen.momofuku.com
Category: Sauce

Ingredients
1 1⁄4 cup Green Onions (sliced)
1⁄4 cup Ginger (peeled, finely minced)
2 tablespoons Vegetable Oil
3⁄4 teaspoons Soy Sauce
3⁄8 teaspoons Sherry Vinegar
3⁄8 teaspoons Kosher Salt

Directions
    Add all ingredients to a bowl and mix well. Taste and adjust seasoning if needed.